*I already have a recipe for Roasted Chickpeas on my blog, but I revamped the recipe and pictures here.
Chickpeas are a pretty versatile legume. You can add them to curries or dals as is, mash them up and get hummus, or you could roast them into crispy little snacks. I’ve become a little obsessed with the latter. Continue reading
I’m going to be totally honest with you, I literally JUST wrote this blog post. Usually, I have my Monday post ready to go Friday or Sunday at the latest but I was not feeling it this weekend. It wasn’t like I was super busy either, I just didn’t know what to write and didn’t want to force out a blog post JUST to have a blog post.
So, while I was walking to Walmart this morning to grab a few things, I pondered if I had anything to write. No inspiration struck. I hate when that happens because then I fall into this weird depressing hole of, “Am I even a worthy blogger/Does nothing interesting happen in my life/Why can’t I be creative all the time?” Continue reading
Yup, I’m turning zoodles, or zucchini noodles if you prefer, into a dessert. It sounds really weird and I have doubted myself as I was doing it, but the end result is actually pretty tasty. Continue reading
I’m going to be real. I’m still in the middle of getting settled in my new apartment and fancy new recipes have just NOT been a thing. Which is why you’re getting this recipe. Continue reading
Well, this past weekend was the big move. And by big move I mean we literally moved a few blocks down the street. Much better than moving from Sycamore to Chicago.
But still, no matter where you’re moving it tends to be stressful. The last thing you’re thinking about is eating a healthy meal. You just want something to shove in your mouth before you haul the next box up eight flights of stairs. Continue reading