Green Enchiladas

I tried.  I tried like three different times.  We have had more enchiladas than a human should have to eat.  That’s a lie.  Enchiladas are delicious and there should be an endless supply.  But we have eaten a lot of enchiladas over here.

Yet I just can’t get a good picture of enchiladas made in the slow cooker.  No matter what, it sort of looks like vomit. Green Enchiladas | Life Healthfully Lived Continue reading

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Alfredo Mushrooms and Jackfruit

As the weather gets cooler, creamy dishes sound better and better.  I mean, let’s be real, creamy dishes are ALWAYS good but I actually start to crave them as the temperature drops.  We had a weird snap of cool weather in August that spawned this alfredo-esque recipe.  I didn’t even have a fully formed plan when I started making this but when I had the first bite I knew I was onto something. Alfredo Mushrooms & Jackfruit | Life Healthfully Lived Continue reading

Cheesy Basil Cauliflower Rice

One benefit of making a lot of sauces/dressings/spreads is that you have endless combinations of things to add to your meals throughout the week.  The top shelf of my fridge is usually dominated by mason jars filled with random concoctions along with tried and true recipes.  I like coming up with fun ways to add flavor to my meal during the week.  By changing up the flavor, I can still make my staple foods taste new and interesting. Cheesy Basil Cauliflower Rice | Life Healthfully Lived Continue reading