I tried. I tried like three different times. We have had more enchiladas than a human should have to eat. That’s a lie. Enchiladas are delicious and there should be an endless supply. But we have eaten a lot of enchiladas over here.
Yet I just can’t get a good picture of enchiladas made in the slow cooker. No matter what, it sort of looks like vomit. Continue reading
I’m working on a slow cooker enchilada recipe for you and it is both awesome and awful. Awesome because the flavors I have are REALLY good and the enchiladas turn out delicious. Awful because it looks like vomit when it’s done cooking. Continue reading
I’m seriously the worst at taking pictures during events. Either I’m so caught up in what I’m doing that I forget or I just feel weird whipping out my phone to take pictures of people/things.
Blogger fail. Continue reading
As the weather gets cooler, creamy dishes sound better and better. I mean, let’s be real, creamy dishes are ALWAYS good but I actually start to crave them as the temperature drops. We had a weird snap of cool weather in August that spawned this alfredo-esque recipe. I didn’t even have a fully formed plan when I started making this but when I had the first bite I knew I was onto something. Continue reading
One benefit of making a lot of sauces/dressings/spreads is that you have endless combinations of things to add to your meals throughout the week. The top shelf of my fridge is usually dominated by mason jars filled with random concoctions along with tried and true recipes. I like coming up with fun ways to add flavor to my meal during the week. By changing up the flavor, I can still make my staple foods taste new and interesting. Continue reading