There are a lot of great recipes for veggie burgers out there. This one from Minimalist Baker is one of my favorite. And while I prefer to make my own food rather than get store bought, sometimes I just want to take the easier route and go to the store and get what I want in like two minutes.
Which is the position I found myself in the Monday before the 4th of July. Continue reading
Adam and I are off to our first camping trip of the summer and I am super pumped. I know camping isn’t everyone’s cup of tea but it’s nice to head outside and get away from our phones and computers and TV for just a few days. Plus, I get to cook over an open fire and somehow, everything is just tastier. Continue reading
*I already have a recipe for Roasted Chickpeas on my blog, but I revamped the recipe and pictures here.
Chickpeas are a pretty versatile legume. You can add them to curries or dals as is, mash them up and get hummus, or you could roast them into crispy little snacks. I’ve become a little obsessed with the latter. Continue reading
I’m going to be real. I’m still in the middle of getting settled in my new apartment and fancy new recipes have just NOT been a thing. Which is why you’re getting this recipe. Continue reading
I know this sounds like it’s going to be a sweet recipe what with all the jackfruit and plantains in it, but it’s not. It’s actually based on The Curious Coconut’s Garlic Lime Chicken Plantain Fritters, with a few adjustments. Continue reading